But... what would I use it for ????

But... what would I use it for ????

This is a question that I occasionally get asked by a customer.

Well, when it comes to baking dishes, I could probably write a whole cookbook on how I use the many

pottery baking dishes in my kitchen.

Not all have been made by my hand. 

I bought this baking dish about 25 years ago and it was made by Richard and Carol Selfridge of Edmonton, Alberta. http://clubweb.interbaun.com/~selfridg/

Here's a great recipe for a 9 - 10 " baking dish:

Greek Spinach and Feta Quiche

6 oz fresh spinach
6 oz crumbled Feta cheee with tomato and basil
1/2 onion, chopped
1 tomato, chopped
1 1/3 cups milk
3 eggs
3/4 cup Bisquick
1/2 tsp salt
fresh ground pepper, to taste

Preheat oven to 400°F and grease a 10" pie pan and set aside. Steam the spinach while assembling the other ingredients and chopping the onion and tomato.In a medium bowl combine milk, eggs, Bisquick, salt and pepper. Set aside.
Combine the spinach, onion, tomato and Feta and place in the bottom of the pie pan.
Pour the Bisquick, milk and egg mixture over the top.
Bake at 400°F for 25-35 minutes, until puffed and set.

 More of Carol's majolica painting: